Combine eggs, celery, mayonnaise, salt and pepper to taste and mix well. Using a crinkle cutter (if you have one) or a knife, cut carrots into 2 x 1/4 inch (5 x 0.5 cm ) “fries”, set aside. Place a small piece of lettuce on each bun bottom and then top with egg salad, dividing it equally between the 8 buns. Top egg salad with a slice of cheddar cheese, tomato and pickle. Top with remaining bun half to form a burger. Serve with carrot “fries” and small bowls of ketchup and relish, if desired.
Preparation: 20 minutes