Egg BLT Pasta Salad

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Ingredients

Serves

4

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Salad

3 cup fusilli pasta, cooked

8 strips of bacon, chopped

6 egg hard-boiled and chopped

1 head of iceberg lettuce, chopped

1 1/2 cup tomatoes, diced

1/4 red onion, finely diced

1/4 cup green onion, chopped

Dressing

1 cup plain Greek yogurt

1 Boursin cheese, herb and garlic

2 tsp granulated white sugar

salt and pepper to taste

Directions

Boil pasta according to package instructions and set aside for later.
Heat a frying pan over medium heat and fry bacon until cooked through. Set aside for later.
To a bowl, add Greek yogurt, Boursin cheese, sugar and spices and mix to combine.
To assemble, add chopped lettuce, tomatoes, and onions for the base, and top with bacon and eggs.
When ready to serve, pour dressing and enjoy!