Egg BLT Pasta Salad
0 Ratings
|
Leave a Rating
Ingredients
Salad
3 cup fusilli pasta, cooked
8 strips of bacon, chopped
6 egg hard-boiled and chopped
1 head of iceberg lettuce, chopped
1 1/2 cup tomatoes, diced
1/4 red onion, finely diced
1/4 cup green onion, chopped
Dressing
1 cup plain Greek yogurt
1 Boursin cheese, herb and garlic
2 tsp granulated white sugar
salt and pepper to taste
Directions
-
Boil pasta according to package instructions and set aside for later.
-
Heat a frying pan over medium heat and fry bacon until cooked through. Set aside for later.
-
To a bowl, add Greek yogurt, Boursin cheese, sugar and spices and mix to combine.
-
To assemble, add chopped lettuce, tomatoes, and onions for the base, and top with bacon and eggs.
-
When ready to serve, pour dressing and enjoy!