Dill and Caviar Devilled Eggs

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Ingredients

Serves
24
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+
Conversion
Metric
Imperial
12 hard cooked eggs, peeled
1/4 cup (50 mL) mayonnaise
2 tsp (10 mL) dijonnaise
4 tsp (20 mL) each minced roasted red pepper and minced fresh dill (or 1/2 tsp / 2 mL dried dill)
few drops lemon juice
pinch of salt and pepper
black caviar, for garnish
Nutritional Facts
Amount Per Serving
45 Calories
Fat
3g
Sugars
0g
Protein
3g
Fibre
0g
Carbohydrate
1g

Directions

Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, dijonnaise, roasted red pepper and minced fresh dill (or dried dill), lemon juice, and salt and pepper. Refill whites with yolk mixture and garnish with black caviar. Serve immediately or store, covered, in refrigerator. Use within 3 days.

Preparation: 10 minutes