Devilled Eggs with Crab Meat

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Ingredients

Serves
12
-
+
Conversion
Metric
Imperial
6 hard cooked eggs, peeled
4 tbsp (50 mL) mayonnaise or salad dressing
2 tbsp (30 mL) celery, finely chopped
2 tsp (10 mL) dijon mustard
1 tsp (5 mL) parsley, finely chopped
1/8 tsp (0.5 mL) oregano and onion powder
few drops worcestershire sauce
to taste salt and pepper
1 can (6 oz / 170 g) crab meat, drained
Nutritional Facts
Amount Per Serving
64 Calories
Fat
4g
Sugars
0g
Protein
5g
Fibre
0g
Carbohydrate
1g

Directions

Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper. Add crab meat and mix well. Refill whites with yolk mixture and garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 days.

Preparation: 10 minutes