Corn-Bacon Scrambled Eggs

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Ingredients

Serves
6
-
+
Conversion
Metric
Imperial
8 eggs
1 (10 oz / 284 mL) can cream corn
6 slices bacon style turkey, chopped and cooked
1/2 tsp (2 mL) onion powder
to taste pepper
Nutritional Facts
Amount Per Serving
166 Calories
Fat
10g
Sugars
1g
Protein
11g
Fibre
1g
Carbohydrate
10g

Directions

In a microwave safe 9 inch (23 cm) pie plate, whisk together eggs, corn, bacon style turkey and onion powder. Cover with plastic wrap, leaving a small steam vent. Microwave on medium high (70%) for 6 to 7 minutes, stirring cooked eggs towards the centre every 2 minutes. (Eggs should still look a little moist, but will finish cooking upon standing). Cover and let stand 3 minutes. Season with pepper before serving.

Preparation: 5 minutes

Cooking: 12 minutes