Cinnamon Oatmeal Breakfast Pudding

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Ingredients

Serves
4
-
+
Conversion
Metric
Imperial
2 cups (500 mL) water
1/4 tsp (1 mL) salt
4 eggs
1/4 cup (50 mL) 2% milk
1/2 tsp (2 mL) cinnamon
1/2 tsp (2mL) vanilla
1 1/4 cup (300 mL) quick cooking oats (not instant)
1 1/3 cups (325 mL) 2% milk
1/4 cup (50 mL) dried cranberries
4 tsp (20 mL) granulated sugar
Nutritional Facts
Amount Per Serving
310 Calories
Protein
15g
Fat
10g
Carbohydrate
40g

Directions

Bring water and salt to boil in medium saucepan over high heat.

Whisk together eggs,  1/4 cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water. Reduce heat to medium-low.

Stir in oats. Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.

Spoon into bowls; top each serving with milk, cranberries and sugar.

Preparation: 4 minutes

Cooking: 8 minutes