Chutney Deviled Eggs

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Ingredients

Serves
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4 hard-cooked eggs, peeled 
2 tbsp (30 mL) sour cream
1 tbsp (15 mL) mango chutney, chopped
1/4 tsp (1 mL) curry powder
salt and hot pepper sauce, to taste
2 green onions, trimmed and minced
Nutritional Facts
Amount Per Serving
49 Calories
Protein
2.4g
Fat
3g
Carbohydrate
1.9g

Directions

Cut eggs in half lengthwise. Remove yolks and place them in a bowl. Place whites on a platter, cut side up.

Mash yolks with a fork.

In a small bowl, mix together sour cream, chutney, curry powder, salt and hot pepper sauce. Add to yolks along with green onions, and mash into a paste.

Refill whites with yolk mixture and garnish as desired. Serve immediately or store covered in the refrigerator. Use within 3 days.

Preparation: time 5 minutes