Cut eggs in half lengthwise. Remove yolks and place them in a bowl. Place whites on a platter, cut side up.
Mash yolks with a fork.
In a small bowl, mix together sour cream, chutney, curry powder, salt and hot pepper sauce. Add to yolks along with green onions, and mash into a paste.
Refill whites with yolk mixture and garnish as desired. Serve immediately or store covered in the refrigerator. Use within 3 days.