- In a frying pan, melt 2 tablespoons of butter over medium heat.
- While it’s heating up, start the dipping process.
- Each ‘roll-up’ gets a dip for a couple of seconds, then place seam side down in the frying pan.
- Each roll will take around 5 minutes to fry, moving to all the sides. Typically this takes a few turns, usually get about 3 to 4 turns until everything is golden and the kitchen smells amazing.
- The outside of your roll ups/stix will be golden, the inside will be almost jammy with the cinnamon butter.
- Take out with tongs and lightly toss in cinnamon sugar.
- Serve hot and enjoy!

Recipe courtesy of Cook with Meg!