Chilaquiles (Breakfast Nachos)

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Ingredients

Serves
2
-
+
Conversion
Metric
Imperial
2 eggs, fried
1 tbsp olive oil
1 cup mild taco sauce
2 cups corn tortilla chips
1/2 cup chopped tomatoes
1/2 cup shredded Cheddar cheese
2 tbsp diced red onion
1 tbsp finely chopped fresh cilantro
2 lime wedges
Nutritional Facts
Amount Per Serving
420 Calories
Protein
14g
Fat
28g
Carbs
28g

Directions

  1. Heat olive oil in skillet set over medium heat; add taco sauce and bring to simmer. Gently stir in tortilla chips; simmer for about 3 minutes or until chips are tender.

  2. Divide tortilla chip mixture between 2 plates. Top with tomatoes, fried eggs, cheese, red onion and cilantro. Serve with lime wedges (if using).

 Notes

• Use unsalted or lightly salted corn tortilla chips for the best flavour.

• Garnish with pickled or fresh slices of jalapeño peppers for extra spice.