Breakfast Tostada

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Ingredients

Serves
4
-
+
Conversion
Metric
Imperial
Nutritional Facts
Amount Per Serving
334 Calories
Fat
18g
Saturated Fat
7g
Sodium
0.022g
Protein
16g
Carbohydrate
27g

Directions

Set large non-stick skillet over medium heat; grease well with non-stick cooking spray. Crack
eggs into skillet. Cook for 3 minutes for sunny-side up or until desired doneness is achieved.

Meanwhile, preheat broiler to high. Arrange tostadas on parchment-lined baking sheet. Spread
refried beans over tostadas and sprinkle with cheese. Broil for 2 to 3 minutes or until cheese is
melted. Slide each egg onto tostada. Top with salsa, sour cream, avocado, cilantro and green onion.

Serve immediately.

Tip: Add pickled jalapeño or serve with hot sauce to add some kick to this dish