Breakfast Fajitas

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Ingredients

Serves
8
-
+
Conversion
Metric
Imperial
8 eggs
1/4 tsp salt and pepper (each)
2 tbsp olive oil
1 small onion, sliced
1/2 each red and green pepper, sliced
1 jalapeno pepper, seeded and sliced (optional)
1 1/2 tsp Tex-Mex seasoning
8 flour tortillas or corn (7 inch)
1/2 cup salsa
1/2 cup guacamole
Nutritional Facts
Amount Per Serving
250 Calories
Protein
11g
Fat
13g
Carbs
22g
Fibre
3g

Directions

Whisk together eggs, 2 tbsp (30 mL) water, salt and pepper; set aside.

Heat oil in large nonstick skillet set over medium heat; cook onion, peppers, jalapeño and Tex-Mex seasoning for 3 to 5 minutes or until vegetables start to soften.

Reduce heat to low. Pour in egg mixture; cook, stirring frequently, for 4 to 6 minutes or until eggs are set and soft curds have formed. Assemble eggs in warm tortillas with salsa and guacamole.

 

Tips:

  • Substitute Cajun seasoning for Tex-Mex seasoning if desired.
  • Serve with lime wedges if desired.
  • Serve with your favourite fajita toppings: try sour cream, shredded lettuce, shredded Monterey Jack cheese or sliced olives.