Notes
Variations:
• Instead of blueberries, try other fruits such as raspberries, pitted cherries, or sliced apples, pears or apricots. You’ll need enough fruit to cover the bottom of the dish (2 to 3 cups/500 to 750 mL).
• Add a pinch of cinnamon or cardamom to the batter.
• Use almond extract instead of vanilla.
• Instead of whipped cream, serve with ice cream, crème fraiche or vanilla yogurt.