Bacon Egg Salad Sandwiches

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Ingredients

Serves
4
-
+
Conversion
Metric
Imperial
3 eggs, hard cooked, chopped
3 tbsp (50 mL) salad dressing
1/4 tsp (1 mL) onion powder
6 slices bacon, cooked crisp and crumbled
8 slices bread, toasted
Nutritional Facts
Amount Per Serving
302 Calories
Protein
12g
Fat
15.9g
Carbohydrate
27g

Directions

Mash eggs with fork in small bowl. Add salad dressing and onion powder. Stir. Add bacon. Stir until well combined.

Divide and spread filling evenly on 4 bread slices. Top with remaining 4 bread slices.

Variations

Spread 1/2 tsp (2 mL) sun-dried tomato pesto on each bread slice before adding filling.

Preparation: 10 minutes

Cooking: 20 minutes