Arroz con Huevos

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Ingredients

Serves
4
-
+
Conversion
Metric
Imperial
1 tbsp (15 mL) vegetable oil
3/4 cup (175 mL) chopped onion
3/4 cup (175 mL) chopped green pepper
1 clove garlic, minced
1 1/2 cups (375 mL) chopped tomatoes
3 cups (750 mL) cooked rice
to taste Hot pepper sauce
4 eggs
Nutritional Facts
Amount Per Serving
350 Calories
Protein
12g
Fat
9g
Carbohydrate
54g

Directions

Heat oil in deep non-stick skillet or Dutch oven over medium heat. Add onion and green pepper; cook, stirring until onion is soft, about 6 minutes. Stir in garlic and tomatoes; cook 1 minute. Stir in cooked rice and hot pepper sauce; heat through. Poach or fry eggs in separate pan, to desired doneness. Spoon rice onto plate and top with eggs. Serve with hot pepper sauce, if desired.

Tip: For convenience, keep packages of ready-cooked rice on hand for quick preparation.

Preparation: 10 minutes

Cooking: 10 minutes