Heat oil in deep non-stick skillet or Dutch oven over medium heat. Add onion and green pepper; cook, stirring until onion is soft, about 6 minutes. Stir in garlic and tomatoes; cook 1 minute. Stir in cooked rice and hot pepper sauce; heat through. Poach or fry eggs in separate pan, to desired doneness. Spoon rice onto plate and top with eggs. Serve with hot pepper sauce, if desired.
Tip: For convenience, keep packages of ready-cooked rice on hand for quick preparation.