Devilishly Good Deviled Eggs
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Ingredients
10 egg hard-cooked, peeled
1/3 cup mayonnaise or salad dressing
Seasoning:
2 tsp dried chives
1/4 tsp onion powder
1/4 tsp celery salt
1/4 tsp dry mustard
To taste paprika
To taste black pepper
To taste cayenne pepper
Directions
Cut eggs in half lengthwise. Scoop out yolks into medium bowl and mash with fork. In separate small bowl, mix together all seasoning ingredients. Add seasoning mix and mayonnaise to eggs. Spoon filling into egg white halves. Top with garnish if desired (eg. fresh herbs, paprika, small cooked shrimp, bacon bits, sliced pickles or olives).