Zabaglione

  • Serves:
  • Cooking Time: 15 MINS
  • Total Calories: 173 CALS

Nutrients per serving:

  • Protein: 2.2g
  • Fat: 4g
  • Carbohydrate: 28.6g

Directions

In a double boiler or in a stainless steel bowl placed over simmering water, whisk together yolks and sugar until pale. Add Marsala, one spoonful at a time, whisking thoroughly between additions. Continue cooking over low heat, whisking constantly, until thick and creamy, about 10 minutes. Serve warm or chilled, in wine or cocktail glasses.

Makes 4 servings.

Preparation: 2 minutes

Cooking: 15 minutes

Ingredients

  • 3 egg yolks
  • 1/2 cup (125 mL) sugar
  • 1/2 cup (125 mL) sweet Marsala wine