Zabaglione

Serves:
Cooking Time: 15 MINS
Total Calories: 173 CALS
Nutrients per serving:
- Protein: 2.2g
- Fat: 4g
- Carbohydrate: 28.6g
Directions
In a double boiler or in a stainless steel bowl placed over simmering water, whisk together yolks and sugar until pale. Add Marsala, one spoonful at a time, whisking thoroughly between additions. Continue cooking over low heat, whisking constantly, until thick and creamy, about 10 minutes. Serve warm or chilled, in wine or cocktail glasses.
Makes 4 servings.
Preparation: 2 minutes
Cooking: 15 minutes
Ingredients
- 3 egg yolks
- 1/2 cup (125 mL) sugar
- 1/2 cup (125 mL) sweet Marsala wine