Waldorf Coleslaw

Serves: 10
Cooking Time: MINS
Total Calories: 194 CALS
Nutrients per serving:
- Protein: 5.6g
- Fat: 13.8g
- Carbohydrate: 13.3g
Directions
Mix all ingredients together and chill for at least 3 hours before serving.
Preparation: 3 minutes
Refrigeration: 3 hours
Ingredients
- 6 hard cooked eggs, peeled and grated
- 6 cups (1.5 L) shredded cabbage
- 2 cups (500 mL) apples, chopped
- 1/2 cup (125 mL) raisins
- 1/4 cup (50 mL) roasted peanuts
- 1/2 cup (125 mL) mayonnaise