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Waldorf Coleslaw

  • Serves: 10
  • Cooking Time: MINS
  • Total Calories: 194 CALS

Nutrients per serving:

  • Protein: 5.6g
  • Fat: 13.8g
  • Carbohydrate: 13.3g
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Directions

Mix all ingredients together and chill for at least 3 hours before serving.

Preparation: 3 minutes

Refrigeration: 3 hours

Ingredients

  • 6 hard cooked eggs, peeled and grated
  • 6 cups (1.5 L) shredded cabbage
  • 2 cups (500 mL) apples, chopped
  • 1/2 cup (125 mL) raisins
  • 1/4 cup (50 mL) roasted peanuts
  • 1/2 cup (125 mL) mayonnaise