Vegetable Strata

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Ingredients

Serves
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6 slices whole wheat bread, crust removed
2 cups (500 mL) frozen mixed vegetables
6 eggs
1 cup (250 mL) milk
1/2 tsp (2 mL) each seasoned salt, dry mustard, dried basil
1 cup (250 mL) shredded swiss cheese
1 cup (250 mL) frozen hash brown potatoes
Nutritional Facts
Amount Per Serving
424 Calories
Protein
26.1g
Fat
17.8g
Carbohydrate
42g

Directions

Lightly spray a 9 inch (23 cm) square pan with vegetable cooking spray. Arrange bread slices, slightly overlapping, on bottom of pan. Place vegetables over bread; set aside. In large bowl, beat together eggs, milk, seasoned salt, dry mustard and basil. Pour over vegetables. Sprinkle with cheese and hash brown potatoes. Cover and refrigerate at least 4 hours or overnight. Bake in 375 F (190C ) oven for 30 minutes. Serve warm

Preparation: 10 minutes

Cooking: 30 minutes

Chilling: 4 hours or overnight