Ultimate Canadian Breakfast Sandwich
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Ingredients
1/2 cup (125 mL) whipped cream cheese
4 tsp (20 mL) maple mustard
2 tsp (10 mL) Canadian whiskey (optional)
2 Montreal-style bagels, halved
4 slices cooked peamel bacon
1 tbsp (15 mL) canola oil
2 eggs
1/4 tsp (1.25 mL) each salt and cracked pepper
4 slices Oka cheese
Nutritional Facts
Amount Per Serving
850 Calories
Protein
41g
Fat
43g
Carbs
64g
Directions
1. Preheat broiler. In small bowl, mix together cream cheese, maple mustard and whiskey.
2. Toast bagels; spread with cream cheese mixture. Top bottom halves with peameal bacon.
3. Heat oil in large nonstick skillet set over medium heat. Break eggs into skillet; cook for 4 to 5 minutes or until egg whites are set and crispy. Sprinkle with salt and pepper. Place eggs over peameal bacon; top with cheese. Broil for 2 to 3 minutes or until cheese is melted. Cap with tops of bagels.