Treasure Brownie Cups

  • Serves:
  • Cooking Time: MINS
  • Total Calories: 527 CALS

Nutrients per serving:

  • Protein: 6.5g
  • Fat: 39.9g
  • Carbohydrate: 42.3g

Directions

In a medium mixing bowl, cream butter and sugar. Add eggs, egg yolks and vanilla; mix well. Blend in melted chocolate. Combine flour and salt; add to creamed mixture. Stir in pecans. Spoon into six greased 10 oz (300 mL) oven proof custard cups; place on baking sheet. Bake in 350 F (180oC) oven for about 10 minutes. Push one square of chocolate into centre of each brownie until square is at same level as dough. Bake 15-18 minutes longer or until toothpick inserted in cake portion comes out clean. Remove from the oven and let cool for 5 minutes. Loosen the edges with a knife; invert onto dessert plates. Sprinkle with icing sugar, if desired. Serve warm.

Preparation: 10 minutes

Baking: 28 minutes

Ingredients

  • 1 cup (250 mL) butter, softened
  • 1/2 cup (125 mL) sugar
  • 3 eggs
  • 3 egg yolks
  • 1 tsp (5 mL) vanilla extract
  • 2 cups (500 mL) semisweet chocolate chips, melted
  • 1 cup (250 mL) all purpose flour
  • 1/4 tsp (1 mL) salt
  • 1 cup (250 mL) finely chopped pecans, toasted
  • 6 squares white baking chocolate (1 oz / 28 g each)
  • optional icing sugar