Treasure Brownie Cups

Serves:
Cooking Time: MINS
Total Calories: 527 CALS
Nutrients per serving:
- Protein: 6.5g
- Fat: 39.9g
- Carbohydrate: 42.3g
Directions
In a medium mixing bowl, cream butter and sugar. Add eggs, egg yolks and vanilla; mix well. Blend in melted chocolate. Combine flour and salt; add to creamed mixture. Stir in pecans. Spoon into six greased 10 oz (300 mL) oven proof custard cups; place on baking sheet. Bake in 350 F (180oC) oven for about 10 minutes. Push one square of chocolate into centre of each brownie until square is at same level as dough. Bake 15-18 minutes longer or until toothpick inserted in cake portion comes out clean. Remove from the oven and let cool for 5 minutes. Loosen the edges with a knife; invert onto dessert plates. Sprinkle with icing sugar, if desired. Serve warm.
Preparation: 10 minutes
Baking: 28 minutes
Ingredients
- 1 cup (250 mL) butter, softened
- 1/2 cup (125 mL) sugar
- 3 eggs
- 3 egg yolks
- 1 tsp (5 mL) vanilla extract
- 2 cups (500 mL) semisweet chocolate chips, melted
- 1 cup (250 mL) all purpose flour
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) finely chopped pecans, toasted
- 6 squares white baking chocolate (1 oz / 28 g each)
- optional icing sugar