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Tortilla Quiche

  • Serves: 6
  • Cooking Time: 30 MINS
  • Total Calories: 258 CALS

Nutrients per serving:

  • Fat: 13g
  • Sugars: 2g
  • Protein: 18g
  • Fibre: 2g
  • Carbohydrate: 19g
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Directions

Spray a 9 inch (23 cm) pie plate with vegetable spray. Place 4 tortillas in pie plate, overlapping and extending 1/2 inch (1 cm) beyond the rim. Place remaining tortilla in the centre. Layer with ham and cheese. Combine eggs, cream-style corn and chili powder; slowly pour over ham mixture. Sprinkle with peppers. Bake at 350 F (180C) from 25 to 30 minutes or until the centre is set. Sprinkle with cilantro. Let stand for 5 to 10 minutes before serving.

Makes 4-6 servings

Preparation: 10 minutes

Baking: 25 minutes

Standing: 5 minutes

Ingredients

  • 5 (6 inch / 15cm) flour tortillas
  • 1 cup (250 mL) chopped cooked ham
  • 1 cup (250 mL) your favorite shredded cheese
  • 8 eggs, beaten
  • 1/2 cup (125 mL) cream-style corn
  • 1 tsp (5 mL) chili powder
  • 1/2 cup (125 mL) chopped green or red pepper
  • 2 tbsp (30 mL) finely chopped fresh cilantro or parsley