Three-Star Bagels
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Ingredients
4 oz (125 g) regular or spreadable cream cheese, softened
2 tbsp (30 mL) green onion, chopped
4 eggs, hard cooked, peeled and coarsely chopped
1 13.5 oz / 06 g) can salmon, drained
to taste salt and pepper
4 bagels, cut in half
lettuce leaves
Nutritional Facts
Amount Per Serving
468 Calories
Protein
21.6g
Fat
18.8g
Carbohydrate
51.4g
Directions
In a bowl, combine Cream cheese and onion. Stir in eggs and salmon. Season with salt and pepper. Spread filling on bagel halves. Garnish with lettuce. Serve immediately.