4 oz dried soba noodles
1 1/2 tsp sesame oil
1 tbsp vegetable oil
2 cup cremini or button mushrooms, thinly sliced
2 tsp soy sauce
4 cup low sodium chicken stock
2 cup baby spinach
2 egg soft boiled, cooled and cut in half
1/4 cup green onion, white and green parts thinly sliced
Optional: picked fresh coriander leaves finely sliced bird's eye chili, handful fresh bean sprouts, Sriracha