Spiced Layered Banana Bread Pudding

  • Serves: 9
  • Cooking Time: 1 MINS
  • Total Calories: 278 CALS

Nutrients per serving:

  • Protein: 10g
  • Fat: 9g
  • Carbohydrate: 40g
  • Fibre: 1g


In a large bowl, combine spice mix and salt. Whisk in 1/2 cup (125 mL) sugar, eggs, milk and vanilla; set aside.

Butter an 11 x 8-inch glass baking dish. Slice bananas and arrange evenly in the bottom of the baking dish. Butter bread slices on both sides and cut into cubes; sprinkle over top of bananas to cover. Pour egg mixture evenly over top and sprinkle with remaining 1/4 cup (50 mL) of sugar.

Bake in preheated 350°F (180°C) oven for about 1 hour or until knife inserted in centre comes out clean and top is golden brown and slightly puffed. Let cool slightly before serving.

Spice Mix

3/4 tsp (4ml) ground cinnamon

1/2 tsp (2 ml) freshly grated nutmeg

1/4 tsp (2 ml) ground cloves

Tip: For an extra touch of sweetness and elegance, serve with a dollop of whipped cream.


  • 1/4 tsp (1 ml) salt
  • 3/4 cup (175 ml) granulated sugar, divided
  • 6 eggs
  • 3 cups (750 ml) 2% milk
  • 1/2 tsp (2 ml) vanilla
  • 2 ripe but firm bananas, sliced
  • 2 tbsp (30ml) butter, softened
  • 6 slices, 1/2 inch (1 cm) thick egg bread