Spaghetti Carbonara

  • Serves: 4
  • Cooking Time: 8 MINS
  • Total Calories: 571 CALS

Nutrients per serving:

  • Fat: 14g
  • Sugars: 7g
  • Protein: 29g
  • Fibre: 3g
  • Carbohydrate: 77g

Directions

Whisk eggs lightly; set aside. Saute bacon with garlic in a non stick skillet for about 1 minute. Stir in wine and bring to boil; turn off heat and let stand for 10 minutes. Whisk evaporated milk, eggs and parsley into bacon mixture. Heat over medium-low heat, whisking constantly, until mixture thickens slightly, about 5 minutes. Remove from heat. Stir in parmesan cheese. Stir egg mixture into spaghetti. Season with salt and pepper. Serve immediately.

Preparation: 5 minutes

Cooking: 8 minutes

Standing: 10 minutes

Ingredients

  • 5 eggs
  • 4 turkey bacon slices, cooked, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 cup (125 mL) dry white wine or vegetable or chicken broth
  • 1/2 cup (125 mL) evaporated skim milk
  • 1/2 cup (125 mL) parsley, fresh chopped
  • 1/2 cup (125 mL) parmesan cheese, grated
  • 1 pkg (375 g) spaghetti, cooked and hot
  • to taste salt and pepper