Quick Pizza Nicoise

  • Serves: 4
  • Cooking Time: 3 MINS
  • Total Calories: 474 CALS

Nutrients per serving:

  • Protein: 24.6g
  • Fat: 17.4g
  • Carbohydrate: 54.2g

Directions

In a bowl, combine tomatoes, basil, garlic, salt and pepper. Spoon evenly over bread. Place egg wedges over tomato mixture. Scatter black olives over pizza. Top with Mozzarella and Parmesan cheese. Cut into 4 wedges. To warm, place on paper napkins or paper towels in microwave oven. Cook on High (100 %) until cheese is melted, 2 to 3 minutes.

Preparation: 15 minutes

Cooking: 3 minutes

Ingredients

  • 3 medium size fresh tomatoes, seeded and cut into chunks
  • 1/4 cup (50 mL) fresh basil, shredded, or 1 tsp ( 5 mL) dried garlic cloves, minced
  • to taste salt and pepper
  • 1 14 oz (400 g) Italian style flatbread or a 12 inch (30 cm) pizza crust, baked and cooled
  • 4 hard cooked eggs
  • 1/4 cup (50 mL) sliced black olives
  • 1 cup (250 mL) shredded mozzarella cheese
  • 2 tbsp (30 mL) grated parmesan cheese