Potato Chip Cookies

  • Serves:
  • Cooking Time: MINS
  • Total Calories: CALS

Nutrients per serving:

    Directions

    Preheat oven to 375 F (190° C).

    In a medium bowl, beat softened butter and sugar together.

    Beat in egg yolk and vanilla.

    Using a wooden spoon, gradually mix in flour and crushed potato chips until well combined.

    Roll dough into 1 1/2 inch (4 cm) balls and place on a greased cookie sheet 3 inches (7.5 cm) apart.

    Flatten using the bottom of a glass jar or glass cup.

    Sprinkle granulated sugar on top of each cookie and place an almond or pecan into the centre.

    Bake for 8 to 10 minutes or until golden brown.

    Let cool on a wire rack.

    Ingredients

    • Dough:
    • 3/4 cup (175 mL) unsalted butter
    • 3/4 cup (175 mL) granulated sugar
    • 1 large egg yolk
    • 1 tsp (5 mL) vanilla extract
    • 1 1/4 cup (400 mL) all purpose flour
    • 3/4 cup (175 mL) plain potato chips 
    • Topping:
    • 3/4 cup (175 mL) pecans or almonds
    • 3 tbsp (45 mL) granulated sugar