Peanut Butter Twinkling Stars
- Cooking Time: 60 MINS
- Total Calories: CALS
Nutrients per serving:
Reserve the white of one egg for glazing; refrigerate. Combine 2 cups (500 mL) of the flour with baking powder, cinnamon and salt; set aside.
In a large bowl with mixer at medium speed, beat peanut butter, butter, brown sugar, corn syrup, 2 eggs and remaining egg yolk until smooth. Blend in flour mixture. Stir in remaining 2 cups (500 mL) flour. Wrap dough in plastic wrap; refrigerate at least 3 hours or overnight.
Preheat oven to 325 F (160°C). Lightly beat reserved egg white with fork. On floured surface, roll out one third of the dough to 1/8 inch (3 mm) thickness. Cut with floured star-shaped cookie cutter. Place on ungreased baking sheets. Brush cookies with beaten egg white; sprinkle with granulated sugar. Repeat with remaining dough. Bake 12 to 15 minutes or until lightly browned. Remove from baking sheets; cool completely on wire rack.
Preparation: 15 minutes
Cooking: 1 hour
- 3 eggs
- 4 cups (1 L) all purpose flour, divided
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) ground cinnamon
- 1/2 tsp (1 mL) salt
- 1 cup (250 mL) peanut butter, creamy
- 1 cup (250 mL) butter or margarine, softened
- 1 cup (250 mL) brown sugar, packed
- 2/3 cup (150 mL) corn syrup
- granulated sugar