Pasta Scramble
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Ingredients
3 cups (750 mL) three colour rotini pasta, uncooked
2 cups (500 mL) broccoli florets
1 cup (250 mL) cheddar cheese, shredded
1 tomato, diced
1/4 cup (50 mL) milk
4 eggs
1 tsp (5 mL) dried basil
1/2 tsp (2 mL) each salt and pepper
fresh basil for garnish
Directions
Cook pasta in a large pot of boiling water 7 minutes. Add broccoli and cook 2 minutes longer or until pasta and broccoli are tender but firm. Drain and return to pot. Stir in cheese, tomato and green onion. Whisk remaining ingredients together in a bowl and stir into pasta mixture. Cook and stir over medium heat about 3 to 4 minutes or until egg mixture is almost set.