Pasta Scramble

  • Serves: 4
  • Cooking Time: 20 MINS
  • Total Calories: CALS

Nutrients per serving:

    Directions

    Cook pasta in a large pot of boiling water 7 minutes. Add broccoli and cook 2 minutes longer or until pasta and broccoli are tender but firm. Drain and return to pot. Stir in cheese, tomato and green onion. Whisk remaining ingredients together in a bowl and stir into pasta mixture. Cook and stir over medium heat about 3 to 4 minutes or until egg mixture is almost set.

    Preparation: 10 minutes

    Cooking: 20 minutes

    Ingredients

    • 3 cups (750 mL) three colour rotini pasta, uncooked
    • 2 cups (500 mL) broccoli florets
    • 1 cup (250 mL) cheddar cheese, shredded
    • 1 tomato, diced
    • 1/4 cup (50 mL) milk
    • 4 eggs
    • 1 tsp (5 mL) dried basil
    • 1/2 tsp (2 mL) each salt and pepper
    • fresh basil for garnish