Pasta Scramble

Serves: 4
Cooking Time: 20 MINS
Total Calories: CALS
Nutrients per serving:
Directions
Cook pasta in a large pot of boiling water 7 minutes. Add broccoli and cook 2 minutes longer or until pasta and broccoli are tender but firm. Drain and return to pot. Stir in cheese, tomato and green onion. Whisk remaining ingredients together in a bowl and stir into pasta mixture. Cook and stir over medium heat about 3 to 4 minutes or until egg mixture is almost set.
Preparation: 10 minutes
Cooking: 20 minutes
Ingredients
- 3 cups (750 mL) three colour rotini pasta, uncooked
- 2 cups (500 mL) broccoli florets
- 1 cup (250 mL) cheddar cheese, shredded
- 1 tomato, diced
- 1/4 cup (50 mL) milk
- 4 eggs
- 1 tsp (5 mL) dried basil
- 1/2 tsp (2 mL) each salt and pepper
- fresh basil for garnish