Okonomiyaki

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Ingredients

Serves
6
-
+
Conversion
Metric
Imperial
3/4 cup all-purpose flour
1/2 tsp salt
1/2 cup chicken stock or water
4 egg
3 cup finely shredded cabbage
2 green onions, finely chopped
4 slices bacon, cooked and crumbled
1/4 cup canola oil
2 cup bean sprouts
1 green onion, finely sliced diagonally
2 cup dried bonito flakes
3 tbsp pickled ginger
3 tbsp toasted sesame seeds
3 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp Asian-style hot sauce
Nutritional Facts
Amount Per Serving
300 Calories
Protein
15g
Fat
18g
Sodium
1060g
Fibre
2g
Sugars
1g

Directions

  1. Stir flour with salt in large bowl. In another bowl, whisk stock with eggs; whisk into flour mixture. Fold in cabbage, onions and bacon.
  2. In large nonstick skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; pour 1/2 cup (125 mL) of the batter into the pan, gently pressing down with spatula to flatten.
  3. Cook for 3 to 4 minutes or until bottom is browned; flip over and cook for another 3 to 4 minutes.
  4. Repeat with remaining batter, adding more oil as necessary.

 

Toppings: Serve with sprouts, green onion, bonito flakes, ginger, sesame seeds, soy sauce, Worcestershire sauce and hot sauce.