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Maple Walnut Tarts

  • Serves: 12
  • Cooking Time: 18 MINS
  • Total Calories: 250 CALS

Nutrients per serving:

  • Protein: 4g
  • Fat: 13g
  • Carbs: 30g
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Directions

1. Preheat oven to 425°F (220°C). Whisk eggs, syrup, brown sugar, butter and vanilla in medium bowl until just blended.

2. Place 1 tbsp (15 mL) walnuts in each tart shell. Pour maple syrup mixture over walnuts. Bake in preheated 425°F (220°C) oven until pastry is golden and filling is puffed and just set, about 18 minutes.

3. Serve warm or at room temperature, plain or with lightly sweetened whipped cream.

Ingredients

  • 12 Tarts shells (3-inch/8 cm), unbaked
  • 2 Eggs
  • 2/3 cup Maple syrup
  • 1/2 cup Packed brown sugar
  • 2 tbsp Melted butter or margarine
  • 1 tsp Vanilla extract
  • 3/4 cup Coarsely chopped walnuts