Maple Syrup Fried Eggs
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Ingredients
2 tbsp maple syrup
2 egg
2 frozen waffles
Nutritional Facts
Amount Per Serving
501 Calories
Protein
17.5
Fat
21
Carbohydrate
60.3
Directions
In a non stick skillet, heat maple syrup over medium heat. Break eggs into maple syrup. While eggs are cooking, toast waffles. When eggs are cooked to desired doneness, place on waffles, pouring hot maple syrup over top. Serve immediately.