Maple Syrup Fried Eggs

  • Serves: 1
  • Cooking Time: 7 MINS
  • Total Calories: 501 CALS

Nutrients per serving:

  • Protein: 17.5g
  • Fat: 21g
  • Carbohydrate: 60.3g

Directions

In a non stick skillet, heat maple syrup over medium heat. Break eggs into maple syrup. While eggs are cooking, toast waffles. When eggs are cooked to desired doneness, place on waffles, pouring hot maple syrup over top. Serve immediately.

Preparation: 5 minutes

Cooking: 7 minutes

Ingredients

  • 2 tbsp maple syrup
  • 2 eggs
  • 2 frozen waffles