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Lobster Devilled Eggs

  • Serves: 12
  • Cooking Time: 15 MINS
  • Total Calories: 76 CALS

Nutrients per serving:

  • Protein: 4g
  • Fat: 6g
  • Carbs: 1g
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Directions

1. In a small bowl, combine egg yolks, lobster meat, mayonnaise, mustard, chives, and lemon juice; stir until smooth. Season to taste with hot sauce, salt and pepper.

2. Fill egg whites with yolk mixture, arrange on a platter and garnish with reserved lobster pieces. Serve immediately.

Ingredients

  • 6 Hard boiled eggs, peeled and halved lengthwise
  • 1/2 cup Cooked lobster, chopped into small pieces (reserves 12 small pieces for garnish)
  • 1/4 Mayonnaise
  • 1 tsp Dijon Mustard
  • 2 tbsp Chives, finely chopped
  • 1/2 tsp Lemon juice
  • Hot sauce
  • Salt and pepper