Kid-Friendly Mini Cobb Salad

  • Serves: 4
  • Cooking Time: 20 MINS
  • Total Calories: 280 CALS

Nutrients per serving:

  • Fat: 15g
  • Sugar: 7g
  • Protein: 16g
  • Fibre: 3g
  • Carbohydrate: 21g

Directions

Toss lettuce with half of the dressing; arrange on small platter. Top with rows of eggs, potatoes, bacon, tomatoes, cucumbers, corn and cheese. Drizzle with remaining dressing.

Tip:

Omit bacon for a vegetarian option.

Ingredients

  • 4 cups (1L) chopped romaine lettuce
  • 1/4 cup (60mL) prepared thousand island dressing
  • 4 hard-cooked eggs, peeled and sliced or quartered
  • 1/2 pound (250 g) mini red potatoes, cooked and quartered
  • 4 slices bacon, cooked and crumbled
  • 1 cup (250 mL) halved grape tomatoes
  • 1 cup (250 mL) chopped cucumbers
  • 1/2 cup (125 mL) corn kernels
  • 1/2 cup (125 mL) cubed Swiss cheese