Herbed Egg Dip

Serves:
Cooking Time: MINS
Total Calories: 114 CALS
Nutrients per serving:
- Protein: 7.2g
- Fat: 7.8g
- Carbohydrate: 3g
Directions
In a food processor or blender, purée or finely chop eggs. Blend in yogourt, mayonnaise, mustard and one portion 2 1/2 tsp (12 mL) seasoning mix. Cover and refrigerate until serving time. Serve within three days with raw vegetables, pita bread, baguette slices or crackers.
Ingredients
- 4 hard cooked eggs, peeled
- 1/3 cup (75 mL) plain yogourt
- 2 tbsp (30 mL) light mayonnaise
- 1 tsp (5 mL) dijon mustard
- 1 Seasoning Mix (recipe below)