Grilled Ham and Egg Sandwich

Serves: 4
Cooking Time: MINS
Total Calories: 510 CALS
Nutrients per serving:
- Protein: 27g
- Fat: 27g
- Carbohydrate: 41g
Directions
Whisk together eggs, milk, salt and pepper, to taste, in a small bowl. Melt 1 tbsp (15 mL) butter or margarine in a skillet over medium low heat. Add egg mixture and cook, stirring, until just set, Remove eggs from heat. Divide scrambled eggs evenly between 4 slices of bread and top with one slice of cheese and one slice of ham. Top each sandwich with a second slice of bread. Spread remaining butter or margarine on the outside of each sandwich. Heat a skillet over medium heat. Cook sandwiches, in batches if necessary, until golden brown on both sides and cheese is melted.
Tip: If you have a panini grill, cook sandwiches with lid closed until bread is golden brown and cheese is melted.
Preparation: 10 minutes
Ingredients
- 5 eggs
- 2 tbsp (30 mL) milk
- to taste salt and pepper
- 3 tbsp (45 mL)
- butter or margarine, divided
- 8 slices Italian or multigrain bread
- 4 slices old cheddar cheese
- 4 slices black forest ham