Greek Style Eggs

  • Serves: 1
  • Cooking Time: MINS
  • Total Calories: 334 CALS

Nutrients per serving:

  • Protein: 20g
  • Fat: 10.8g
  • Carbohydrate: 29.3g

Directions

Combine eggs with 2 tbsp (30 mL) tzatziki and pepper; set aside. Spread remaining 1 tbsp (15 mL) on pita bread. Place lettuce leaves on bread and top with egg mixture. Garnish with tomato, olives and cucumber. Fold sides up over filling.

Preparation: 5 minutes

Ingredients

  • 2 hard cooked eggs, peeled and coarsely chopped
  • 3 tbsp (45 mL) tzatziki, divided
  • to taste freshly ground pepper
  • 1 6 inch (15 cm) pita bread or flatbread
  • lettuce leaves, chopped tomato, sliced black olives and chopped cucumber