Fudgey Brownies

  • Serves: 20
  • Cooking Time: 40 MINS
  • Total Calories: 294 CALS

Nutrients per serving:

  • Fat: 14g
  • Sugars: 33g
  • Protein: 5g
  • Fibre: 2g
  • Carbohydrate: 42g

Directions

Prepare Brownies

Blend together flour, baking powder and salt and set aside. Melt butter over low heat in a large saucepan and remove from heat. Stir in cocoa then beat in brown sugar, white sugar, eggs and vanilla. Stir in dry ingredients and walnuts.

Spray a 9 inch square pan (23 cm) with cooking spray and spread batter in pan. Bake in a 350°F (180°C) oven for 40 minutes. Do not over bake. Cool completely. Spread Fudgey Icing (recipe above) over top.

Prepare Fudgey Icing

Melt butter over low heat in a medium saucepan and remove from heat. Stir in cocoa and vanilla. Stir in icing sugar and milk until smooth and of spreading consistency. Cool for 2 minutes before spreading.

Preparation: 15 minutes

Baking: 40 minutes

Ingredients

  • 1 1/4 cups (300 mL) all purpose flour
  • 1 tsp (5 mL) baking powder
  • 1/2 tsp (2 mL) salt
  • 3/4 cup (175 mL) butter or margarine
  • 3/4 cup (175 mL) cocoa powder
  • 1 cup (250 mL) packed brown sugar
  • 1 cup (250 mL) white sugar
  • 4 eggs
  • 2 tsp (10 mL) vanilla
  • 1 cup (250 mL) chopped walnuts
  • cooking spray
  • Fudgey Icing
  • 2 tbsp (30 mL) butter or margarine 1/4 cup (50 mL) cocoa powder
  • 1/2 tsp (2 mL) vanilla
  • 2 cups (500 mL) sifted icing sugar
  • 1/4 cup (50 mL) milk