Fudgey Brownies

Serves: 20
Cooking Time: 40 MINS
Total Calories: 294 CALS
Nutrients per serving:
- Fat: 14g
- Sugars: 33g
- Protein: 5g
- Fibre: 2g
- Carbohydrate: 42g
Directions
Prepare Brownies
Blend together flour, baking powder and salt and set aside. Melt butter over low heat in a large saucepan and remove from heat. Stir in cocoa then beat in brown sugar, white sugar, eggs and vanilla. Stir in dry ingredients and walnuts.
Spray a 9 inch square pan (23 cm) with cooking spray and spread batter in pan. Bake in a 350°F (180°C) oven for 40 minutes. Do not over bake. Cool completely. Spread Fudgey Icing (recipe above) over top.
Prepare Fudgey Icing
Melt butter over low heat in a medium saucepan and remove from heat. Stir in cocoa and vanilla. Stir in icing sugar and milk until smooth and of spreading consistency. Cool for 2 minutes before spreading.
Preparation: 15 minutes
Baking: 40 minutes
Ingredients
- 1 1/4 cups (300 mL) all purpose flour
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) salt
- 3/4 cup (175 mL) butter or margarine
- 3/4 cup (175 mL) cocoa powder
- 1 cup (250 mL) packed brown sugar
- 1 cup (250 mL) white sugar
- 4 eggs
- 2 tsp (10 mL) vanilla
- 1 cup (250 mL) chopped walnuts
- cooking spray
- Fudgey Icing
- 2 tbsp (30 mL) butter or margarine 1/4 cup (50 mL) cocoa powder
- 1/2 tsp (2 mL) vanilla
- 2 cups (500 mL) sifted icing sugar
- 1/4 cup (50 mL) milk