French Toast with Cheese
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Ingredients
8 slices french bread, about 1/2 inch (1 cm) thick, preferably stale
4 oz cream cheese, softened
1/2 cup raspberry jam
4 egg
1/2 cup milk
1/2 tsp vanilla extract
1 tbsp vegetable oil
icing sugar
Nutritional Facts
Amount Per Serving
485 Calories
Protein
14.4g
Fat
21.4g
Carbohydrate
58.7g
Directions
Spread cream cheese evenly on 4 slices of bread. Spread jam over cheese. Top with remaining slices of bread. Beat together eggs, milk and vanilla in a shallow dish just large enough to hold the four sandwiches. Place sandwiches in dish and soak each side with egg mixture. In a non stick skillet, heat oil over medium low heat. Fry sandwiches until golden brown, 2-1/2 to 3 minutes per side. Sprinkle with icing sugar and serve.