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French Toast with Cheese

  • Serves: 4
  • Cooking Time: 5 MINS
  • Total Calories: 485 CALS

Nutrients per serving:

  • Protein: 14.4g
  • Fat: 21.4g
  • Carbohydrate: 58.7g
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Directions

Spread cream cheese evenly on 4 slices of bread. Spread jam over cheese. Top with remaining slices of bread. Beat together eggs, milk and vanilla in a shallow dish just large enough to hold the four sandwiches. Place sandwiches in dish and soak each side with egg mixture. In a non stick skillet, heat oil over medium low heat. Fry sandwiches until golden brown, 2-1/2 to 3 minutes per side. Sprinkle with icing sugar and serve.

Preparation: 10 minutes

Cooking: 5 minutes

Ingredients

  • 8 slices french bread, about 1/2 inch (1 cm) thick, preferably stale
  • 4 oz (125 g) cream cheese, softened
  • 1/2 cup (125 mL) raspberry jam
  • 4 eggs
  • 1/2 cup (125 mL) milk
  • 1/2 tsp (2 mL) vanilla extract
  • 1 tbsp (15 mL) vegetable oil
  • icing sugar