French Toast with Cheese

Serves: 4
Cooking Time: 5 MINS
Total Calories: 485 CALS
Nutrients per serving:
- Protein: 14.4g
- Fat: 21.4g
- Carbohydrate: 58.7g
Directions
Spread cream cheese evenly on 4 slices of bread. Spread jam over cheese. Top with remaining slices of bread. Beat together eggs, milk and vanilla in a shallow dish just large enough to hold the four sandwiches. Place sandwiches in dish and soak each side with egg mixture. In a non stick skillet, heat oil over medium low heat. Fry sandwiches until golden brown, 2-1/2 to 3 minutes per side. Sprinkle with icing sugar and serve.
Preparation: 10 minutes
Cooking: 5 minutes
Ingredients
- 8 slices french bread, about 1/2 inch (1 cm) thick, preferably stale
- 4 oz (125 g) cream cheese, softened
- 1/2 cup (125 mL) raspberry jam
- 4 eggs
- 1/2 cup (125 mL) milk
- 1/2 tsp (2 mL) vanilla extract
- 1 tbsp (15 mL) vegetable oil
- icing sugar