Eggs Bhurji

  • Serves: 4
  • Cooking Time: 10 MINS
  • Total Calories: CALS

Nutrients per serving:


    Melt butter in large non-stick pan set over medium heat. Add onion, ginger, salt and pepper. Cook, stirring often until softened, about 5 minutes. Whisk eggs with curry paste and pour into pan.

    Scatter peas, tomato and chili pepper (if using) over eggs. Cook until starting to set on bottom, about 2 minutes. Cook, stirring constantly until small curds are set, but still tender, about 3 minutes.


    • 1 tbsp butter
    • 1/2 cup finely chopped onion
    • 1 tbsp minced ginger
    • 1/2 tsp salt and pepper
    • 8 eggs
    • 1 tbsp mild or medium curry paste
    • 1/2 cup peas
    • 1 plum tomato, seeded and diced
    • 1 red Thai chilli pepper, seeded and finely diced (optional)