Eggnog Sauce

  • Serves:
  • Cooking Time: MINS
  • Total Calories: CALS

Nutrients per serving:

    Directions

    Using low speed of an electric mixer, beat together cream cheese, icing sugar, vanilla and nutmeg until fluffy. Beat in eggnog until smooth. Cover and refrigerate for 2 hours or up to 24 hours.

    Preparation: 5 minutes.

    Ingredients

    • 4 oz (125 g) cream cheese, softened
    • 1 tbsp (15 mL) icing sugar
    • 1/2 tsp (2 mL) vanilla
    • 1/8 tsp (0.5 mL) nutmeg, freshly ground
    • 1/3 cup (75 mL) eggnog