Egg, Tomato and Cheese Salad

  • Serves: 4
  • Cooking Time: MINS
  • Total Calories: 272 CALS

Nutrients per serving:

  • Protein: 12.7g
  • Fat: 20.9g
  • Carbohydrate: 9.7g

Directions

Divide salad greens among 4 dinner plates. Arrange eggs, cheese and tomato slices on top of lettuce. Garnish with black olives. Drizzle vinaigrette over top. Serve immediately.

Preparation: 10 minutes

Ingredients

  • 4 cups (1000 mL) torn salad greens
  • 4 hard cooked eggs, peeled and sliced
  • 3 oz (90 g) cubed mozzarella cheese or 4 slices processed mozzarella cheese
  • 4 tomatoes, sliced
  • black olives (optional)
  • 1/3 cup (75 mL) herb vinaigrette