Egg Salad

Serves: 4
Cooking Time: MINS
Total Calories: 166 CALS
Nutrients per serving:
- Protein: 9.7g
- Fat: 13.1g
- Carbohydrate: 1.6g
Directions
In a bowl, combine eggs, mayonnaise (or yogurt), onions and mustard. Add garlic powder, hot pepper sauce and salt.
Preparation: 10 minutes
Ingredients
- 6 hard cooked eggs, peeled and coarsely chopped
- 2 tbsp (30 mL) regular or light mayonnaise (or yogurt)
- 1/4 cup (50 mL) green onions, chopped
- 2 tsp (10 mL) dijon mustard
- to taste garlic powder, hot pepper sauce and salt