Egg Noodle Casserole
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Ingredients
cooking spray
3 cup dry broad egg noodles, cooked
2 cup spaghetti sauce
1 cup fat-free cottage cheese
8 egg hard-cooked, peeled and sliced
1 cup grated partly skimmed mozzarella cheese
2 tbsp grated light parmesan cheese
Nutritional Facts
Amount Per Serving
469 Calories
Protein
37.7g
Fat
19.4g
Carbohydrate
34.1g
Directions
Spray a 2 quart (2 L) casserole dish with cooking spray. Layer half of the noodles, spaghetti sauce, cottage cheese, egg slices and mozzarella cheese. Repeat layers. Sprinkle with parmesan cheese. Cover with aluminum foil.* Bake at 180°C (350°F) oven for 15 minutes; uncover. Bake for 10 more minutes until bubbly.
Tip: Recipe can be prepared 24 hours ahead of time up to this point and then refrigerated.