Egg Drop Soup

Serves: 4
Cooking Time: 12 MINS
Total Calories: 82 CALS
Nutrients per serving:
- Protein: 8.6g
- Fat: 3.9g
- Carbohydrate: 2.3g
Directions
Combine chicken broth and soy sauce in a 2 quart (2 L) microwaveable bowl. Microwave on HIGH (100%) for 10 to 12 minutes or until boiling. Stir in green onion. In a bowl, beat eggs lightly to blend whites and yolks. Slowly pour eggs into broth in a thin stream stirring gently. Serve immediately.
Preparation: 5 minutes
Cooking: 12 minutes
Ingredients
- 4 cups (1 L) chicken broth
- 2 tbsp (30 mL) soy sauce
- 1 green onion, thinly sliced
- 2 eggs