Egg Croissant BLT

Serves: 1
Cooking Time: 5 MINS
Total Calories: CALS
Nutrients per serving:
Directions
Fry bacon until almost crisp; drain. Beat eggs with milk; season with salt and pepper. Pour into skillet with bacon and scramble over medium heat until set. Slice croissant in half; spread mayonnaise over lower half. Place lettuce leaf on croissant. Spoon eggs onto lettuce and top with tomato slices.
Preparation: 5 minutes
Cooking: 5 minutes
Ingredients
- 2 slices bacon style turkey or lean bacon, chopped
- 2 eggs
- 2 tbsp (30 mL) milk
- to taste salt and pepper
- 1 whole wheat croissant
- to taste mayonnaise
- 1 lettuce leaf
- 1/2 tomato, diced