Egg Croissant BLT

  • Serves: 1
  • Cooking Time: 5 MINS
  • Total Calories: CALS

Nutrients per serving:


Fry bacon until almost crisp; drain. Beat eggs with milk; season with salt and pepper. Pour into skillet with bacon and scramble over medium heat until set. Slice croissant in half; spread mayonnaise over lower half. Place lettuce leaf on croissant. Spoon eggs onto lettuce and top with tomato slices.

Preparation: 5 minutes

Cooking: 5 minutes


  • 2 slices bacon style turkey or lean bacon, chopped
  • 2 eggs
  • 2 tbsp (30 mL) milk
  • to taste salt and pepper
  • 1 whole wheat croissant
  • to taste mayonnaise
  • 1 lettuce leaf
  • 1/2 tomato, diced