Egg Caesar Salad

  • Serves: 8
  • Cooking Time: MINS
  • Total Calories: 321 CALS

Nutrients per serving:

  • Protein: 10g
  • Fat: 28.5g
  • Carbohydrate: 7g

Directions

Beat first 6 ingredients in small bowl until well combined. Slowly add olive oil while beating constantly with whisk until well combined. Makes 1 1/2 cups (375 mL) dressing. Chill until ready to serve.

Put remaining 5 ingredients into large salad bowl. Toss, stir dressing with fork. Drizzle over salad. Toss and serve immediately. Makes 16 cups (4 L).

Preparation: 25 minutes

Ingredients

  • Caeser Dressing
  • 1/4 cup (60 mL) lemon juice
  • 2 tbsp (30 mL) parmesan cheese, fresh, finely grated
  • 1 egg
  • 2 tsp (10 mL) dijon mustard
  • 2 tsp (10 mL) anchovy paste (or 2 anchovy fillets, mashed), optional
  • 2 garlic cloves, minced (or 1/2 tsp (2 mL) powder
  • 2/3 cup (150 mL) olive oil
  • 10 cups (2.5 L) romaine lettuce, cut, torn and lightly packed
  • 1 cup (250 mL) seasoned croutons
  • 1/3 cup (75 mL) parmesan cheese
  • 8 bacon slices, cooked crisp and crumbled
  • 4 hard cooked eggs, quartered lengthwise