Egg and Tomato Bruschetta

  • Serves:
  • Cooking Time: 8 MINS
  • Total Calories: 397 CALS

Nutrients per serving:

  • Protein: 15g
  • Fat: 25.5g
  • Carbohydrate: 27.6g

Directions

Place tomatoes in a sieve and let drain over a bowl while preparing remaining ingredients. When ready to assemble, combine tomatoes, basil, garlic, salt and pepper in a bowl. Toast bread. Spread cream cheese on toasted side of bread slices. Top each slice with about 1/3 cup (75 mL) tomato mixture. Arrange a slice of egg over each. Sprinkle with parmesan cheese. Bake at 230 C (450 F) for 6 to 8 minutes.

Preparation: 5 minutes

Cooking: 8 minutes

Ingredients

  • 2 1/2 cups (625 mL)
  • 2 large tomatoes, diced
  • 1/4 cup (50 mL) fresh basil, chopped
  • 1 tsp (5 mL) garlic, minced
  • 8 thick slices French bread
  • 2 tbsp (30 mL) olive oil
  • 4 oz (125 g) cream cheese, softened
  • 4 hard cooked eggs, peeled and sliced
  • 3 tbsp (45 mL) parmesan cheese, freshly grated
  • fresh basil for garnish