Egg and Tomato Bruschetta

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Ingredients

Serves
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Conversion
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2 1/2 cups (625 mL)
2 large tomatoes, diced
1/4 cup (50 mL) fresh basil, chopped
1 tsp (5 mL) garlic, minced
8 thick slices French bread
2 tbsp (30 mL) olive oil
4 oz (125 g) cream cheese, softened
4 hard cooked eggs, peeled and sliced
3 tbsp (45 mL) parmesan cheese, freshly grated
fresh basil for garnish
Nutritional Facts
Amount Per Serving
397 Calories
Protein
15g
Fat
25.5g
Carbohydrate
27.6g

Directions

Place tomatoes in a sieve and let drain over a bowl while preparing remaining ingredients. When ready to assemble, combine tomatoes, basil, garlic, salt and pepper in a bowl. Toast bread. Spread cream cheese on toasted side of bread slices. Top each slice with about 1/3 cup (75 mL) tomato mixture. Arrange a slice of egg over each. Sprinkle with parmesan cheese. Bake at 230 C (450 F) for 6 to 8 minutes.

Preparation: 5 minutes

Cooking: 8 minutes