Egg‐in‐a‐Hole with Salsa and Feta Cheese

  • Serves: 4
  • Cooking Time: 10 MINS
  • Total Calories: 230 CALS

Nutrients per serving:

  • Fat: 17g
  • Carbohydrate: 22g
  • Fibre: 2g
  • Sugar: 3g
  • Protein: 10g


Using 3‐inch (8 cm) round cutter, cut out circle from centre of each bread slice; reserve centres.

In large, nonstick skillet, heat butter and oil over medium heat; cook bread slices until lightly toasted, approximately 1 to 2 minutes. Flip and crack 1 egg into hole of each bread slice.

Season eggs with salt and pepper. Cover and cook until whites are set and yolks are cooked to desired doneness, approximately 2 to 4 minutes. Transfer to plates.

Toast reserved bread pieces for 1 minute per side or until golden brown. Top eggs with salsa and feta cheese. Serve with toasted bread rounds.


  • Substitute feta cheese with goat cheese.
  • Try preparing this recipe with whole wheat, white or egg bread.


  • 4 bread slices
  • 2 tbsp (30 mL) butter
  • 1 tbsp (15 mL) olive oil
  • 4 eggs
  • Pinch each salt and freshly ground pepper
  • ½ cup (125 mL) Tostitos® Medium Salsa
  • ¼ cup (60 mL) crumbled feta cheese