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Double Fudge Brownies

  • Serves:
  • Cooking Time: 35 MINS
  • Total Calories: CALS

Nutrients per serving:

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    Directions

    Prepare Brownies: Preheat over to 350 F (180°C). Spray an 8 inch ( 20 cm) square pan with cooking spray. In a large saucepan, bring corn syrup and butter to a boil, stirring occasionally; remove from heat. Add semi sweet chocolate; stir until melted. Add sugar. Stir in eggs, one at a time, then vanilla, flour and nuts. Pour into pan. Bake 30 to 35 minutes, or until toothpick inserted in centre comes out clean. Cool completely on rack.

    Prepare Glaze: In a small saucepan, melt 3 squares semi sweet chocolate with butter over low heat, stirring often. Remove from heat. Stir in 2 tbsp (30 mL) corn syrup and 1 tsp (5 mL) milk. Spread on top of brownies. Drizzle with white chocolate. Let stand until set. Cut into squares.

    Preparation: 20 minutes

    Cooking: 35 minutes

    Ingredients

    • cooking spray
    • 1/2 cup (125 mL) corn syrup
    • 1/2 cup (125 mL) butter or margarine
    • 5 squares sem sweet chocolate
    • 3 eggs
    • 1 tsp (5 mL) vanilla extract
    • 3/4 cup (175 mL) sugar
    • 1 cup (250 mL) all purpose flour
    • 1 cup (250 mL) walnuts, chopped
    • Chocolate Glaze
    • 3 squares semi sweet chocolate 1 tbsp (15 mL) butter or margarine
    • 2 tbsp (30 mL) corn syrup
    • 1 tsp (5 mL) milk
    • Garnish
    • 1 square white chocolate, melted